Next, whisk the eggs, milk, butter, sugar, onion, basil, salt, and pepper together in a bowl.I linked my favorite whisk here because I couldn’t live without it! Mixing Utensil: I used a whisk to mix all of the ingredients together.I love my stainless steel measuring cup set. Measuring Cups and Spoons: Stainless is good for cookware and will last years.Casserole Dish: This casserole dish is perfect for all types of casseroles and baked goods–including this easy cheesy corn bake! I like this casserole dish because it is glass and comes with lids and different sizes.Crackers make this casserole moist and extra savory. Crackers: Soda crackers are used for the crunchiness they bring.Basil: I like to use fresh herbs for my recipes because they deliver a ton of flavors, but in a pinch, you can use any dried seasoning.You can use shred your own block of cheese or use the pre-shredded type. Cheese: Shredded cheddar cheese is used for its extra cheesy goodness.I love this recipe because it is so versatile! Corn: You can use your choice of corn here: either fresh, frozen, or canned.Seasoning: You will need the classic salt and black pepper seasoning for this side dish.Either a yellow or white onion is fine for this corn casserole. Onion: If you want to get ahead on things, then go ahead and peel and chop the onion so it will be ready for the recipe.If you don’t have sugar, then feel free to try this recipe with any kind of sweetener. ![]()
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